Coriander Menu

Introducing you to Coriander, a delightful Indian restaurant nestled in Boynton Beach, Florida. Known for its warm ambiance and friendly service, Coriander offers a menu that is both diverse and enticing. The culinary journey here features a blend of authentic Indian flavors and a few European specialties.

• European Specialties: Indulge in the Alfredo Glutenfree, with tender chicken or shrimp enveloped in a rich homemade cream sauce.
• Vegetarian Highlights: Savor the Baingan Tikka Masala and Dal Tarka, where fresh ingredients meet savory spices.
• Biryani Delights: Try the Egg Shrimp Biryani, a fragrant mix of basmati rice and succulent shrimp.

Patrons rave about the freshness and authenticity of the dishes, though some express a wish for a more traditional South Indian selection. Overall, Coriander stands out for its flavor and friendly atmosphere, promising a memorable dining experience.

Oven Hot Breads

• Roti

  Traditional whole wheat bread.

  US$3.95

• Lachha Paratha

  Multilayered buttered, whole wheat bread.

  US$4.95

• Garlic Rosemary Naan

  Naan with garlic and rosemary.

  US$5.95

• Bullet Naan

  Naan with serrano pepper, garlic, and fresh coriander.

  US$5.95

• Garlic Cheese Naan

  Naan stuffed with garlic and blended cheese.

  US$5.95

• Naan

  Popular Indian-style leavened bread of fine flour.

  US$3.95

• Cheese Naan

  Naan bread stuffed with blended cheese.

  US$4.95

• Garlic Naan

  Naan with a subtle touch of garlic.

  US$4.95

House Specialties

• Afghan-E-Raan

  Vegan and gluten-free. Lamb shank roasted with marble potatoes cooked with house special butter and brown sauce and topped with fresh cilantro. Served with yakhni pulao and glazed veggies.

  US$33.00

• Sharaabi Murgh (Drunken Chicken)

  Gluten-free. Whole Cornish hen stuffed with cashews, raisins, spinach, and cheese marinated and slow-cooked. Topped with captain morgan’s spiced sauce served with coriander special pulao and veggies.

  US$29.00

• Sikandari Chaapa

  Gluten-free. Lamb chops tenderly braised with butter onion sauce to perfection. Served with coriander special pulao and glazed honey and lemon pepper veggies.

  US$37.00

• Konkani Coast (Fisherman’s) Platter

  Gluten-free. Mouthwatering 4 jumbo shrimp, fillet of fish, and calamari rings braised and cooked in white wine butter sauce with brown stock. Served with yakhni pulao and glazed veggies.

  US$34.00

European Specialties

• Alfredo

  Gluten-free. Tender pieces of chicken or shrimp cooked in a homemade buttery cream sauce on fettuccine pasta. Served with 8 oz soup or Salad.

  US$21.00

• Lamb & Shrimp Shashlik

  Gluten-free. Lamb and shrimp cooked in garlic cream butter sauce. Served with Basmati Rice and mixed greens. Served with choice of our house salad or soup.

  US$34.00

• Old Monk Chicken

  Gluten-free. Chicken breast simmered and cooked with classic Old Monk Rum and three cheeses with herbs. Served with Basmati Rice and mixed greens. Enjoy the old monk experience. Served with choice of our house salad or soup.

  US$28.00

• Saumon À L'oseille (8 Oz)

  Gluten-free. 8 oz. salmon fillet braised and marinated with French herbs and spices in white wine sauce. Served with Basmati Rice and mixed greens. Served with choice of our house salad or soup.

  US$32.00

• Chicken Drambuie

  Gluten-free. Chicken breast braised with spices in Drambuie for a caramelizing sizzling taste. Served with mixed greens. Served with choice of our house salad or soup.

  US$26.00

Exotic Non-Veg Entrees

• White Butter Chicken (Murg Malai)

  Chicken cooked with herbs, ground spices in homemade butter and cream sauce. Served with basmati rice.

  US$23.00

• Vindaloo (Hot)

  Gluten-free. Fiery hot spicy dish cooked with potato to serve as fire extinguisher served with Basmati rice. A Specialty of Goa, India, influenced by Portuguese occupation.

  US$20.00

• Butter

  Boneless marinated meat cooked with herbs, ground spices in homemade butter sauce (Suggested pairing: Garlic Cheese Naan) Served with basmati rice.

  US$23.00

• Saag

  Gluten-free. Boneless meat cooked with chopped spinach and freshly ground spices (suggested pairing: garlic rosemary naan). Served with Basmati rice.

  US$21.00

• Masala

  Gluten-free. The rich and creamy flavorsome involves marinated tandoori cooking and having thicker sauce (suggested pairing: garlic cheese naan). Served with basmati rice.

  US$24.00

• Butter Chicken

  Chicken cooked with herbs and ground spices in homemade butter sauce. Served with basmati rice.

  US$21.00

• Bhuna

  Gluten-free. Marinated meat cooked with garlic, ginger, spices and tossed with onion glazed brown gravy. Served with basmati rice.

  US$20.00

• Curry

  Gluten-free. The exotic blend of curry spices, onion, garlic, ginger, and tomato, having medium-thick sauce (suggested pairing: lachha paratha). Served with basmati rice.

  US$21.00

• Kadai

  Marinated meat cooked in kadai masala made with unique blend of spices including coriander seeds, cloves, cardamoms, fennel seeds, onions & bell peppers Served with 8 oz of basmati rice. (Suggested pairing: Garlic Naan)

  US$25.00

• Korma

  Gluten-free. Boneless delicately spiced meat cooked with onion, cashew nuts, whipped cream, and yogurt (suggested pairing: Garlic Rosemary Naan). Served with basmati rice.

  US$22.00

• Pasanda

  Gluten-free. Marinated meat cooked with garlic, ginger, cashew nuts and spices in special sauce (suggested pairing: garlic cheese naan). Served with basmati rice.

  US$22.00

Desserts

• Kheer

  Basmati rice pudding, sprinkled with cashews, raisins & pistachio.

  US$6.00

• Gulab Jamun

  A classic Indian dessert made of milk balls in sweet warm syrup.

  US$5.00

• Tiramisu

  Ladyfingers soaked in coffee with whipped mascarpone cheese.

  US$6.00

• Pistachio Ricotta Cake

  Ricotta & Pistachio Creams separated by sponge cake, rimmed with Pistachio pieces and finished with a dusting of powdered Sugar (Nut Allergy alert)

  US$8.00

• Kulfi

  A classic Indian dessert made of milk balls in sweet warm syrup.

  US$6.00

Vegetarian Specialties

• Baingan Tikka Masala

  Vegetarian and gluten-free. Eggplant cooked in savory masala sauce.

  US$17.00

• Dal Tarka

  Vegan. Yellow lentils cooked with garlic, ginger, tomato, and spices.

  US$16.00

• Gobi Tikka Masala

  Vegetarian and gluten-free. Cauliflower and potatoes cooked in savory masala sauce.

  US$16.00

• Saag Paneer

  Vegetarian and gluten-free. Homemade cheese cooked in creamy spinach sauce.

  US$17.00

• Dal Makhni

  Vegan and gluten-free. Lentils cooked with garlic, ginger, tomato, and spices.

  US$16.00

• Vegetable Curry

  Mixed vegetables seasoned in medium thick curry.

  US$17.00

• Kadai Paneer

  Vegetarian and gluten-free. Sautéed peppers, onions, and cubes of homemade cheese in curry sauce.

  US$18.00

• Channa Saag

  Chickpeas cooked with spinach, tomato, onion ginger, garlic and warm spices

  US$18.00

• Paneer Pasanda

  Vegetarian and gluten-free. Homemade cheese cubes cooked in pasanda sauce.

  US$18.00

• Channa Masala

  Vegan and gluten-free. Chickpeas cooked with special masala sauce.

  US$18.00

• Alu Gobi

  Vegetarian and gluten-free. Cauliflower and potatoes cooked with dry herbs and spices.

  US$17.00

• Paneer Cashew Curry

  Vegetarian and gluten-free. Homemade cheese cubes cooked with onion, nuts, whipped cream & yogurt.

  US$17.00

• Vegetable Korma

  Vegetarian and gluten-free. Mixed vegetables cooked in whipped cream and nuts.

  US$18.00

• Paneer Tikka Masala

  Vegetarian and gluten-free. Homemade cheese cubes in buttery masala sauce.

  US$17.00

• Mutter Paneer

  Green peas with homemade cheese in mild gravy

  US$17.00

Appetizers

• Chili Paneer

  Gluten-free. Paneer cubes marinated in soy chili sauce sautéed with onions & bell peppers.

  US$14.00

• Goa Masala Scallop

  Gluten-free. Scallops tossed and braised with coconut cream sauce.

  US$15.00

• Chicken 65

  Gluten-free. Boneless chicken marinated in garlic chili sauce.

  US$12.00

• Mini Samosa

  Mini vegetarian samosas served with masala sauce

  US$10.00

• Chili Chicken

  Gluten-free. Boneless chicken marinated in soy chili sauce sautéed with onions & bell peppers.

  US$14.00

• Samosa (Veg)

  Crisp pastry with mashed potatoes and peas.

  US$13.00

• Amritsari Fish

  Gluten-free. Crispy fried fish spiced with garlic, ginger, and cumin.

  US$14.00

• Achari Wings

  Gluten-free. Chicken wings in pickle spices baked in tandoor.

  US$18.00

• Paneer Lettuce Wrap

  Gluten-free. Shredded paneer marinated with spices in lettuce wrap.

  US$10.00

• Tamarind Wings

  Gluten-free. Tangy chicken wings baked in tandoor with tamarind spice.

  US$18.00

• Coconut Shrimp

  Gluten-free. Shrimp with korma sauce and coconut.

  US$13.00

• Gobi Manchurian

  Cauliflower florets fried & sautéed in sweet tangy garlic soy chili sauce.

  US$13.00

Beverages

• Juice (Orange/Apple/Mango)

  US$3.00

• Coke

  The cold, refreshing, sparkling classic that America loves.

  US$3.00

• Sprite

  Lemon-lime soda.

  US$2.00

• Mango Lassi

  Gluten-free.

  US$5.00

• Masala Chai

  Gluten-free.

  US$5.00

• Ginger Beer

  Non-alcohol.

  US$4.00

• Madras Coffee

  Gluten-free.

  US$5.00

• Coke Diet

  The cold, refreshing, sparkling classic that America loves.

  US$2.00

Tandoori Specialties

• Tandoori Chicken (GF)

  Gluten-free. Bone-in marinated chicken. Served with Basmati rice masala sauce.

  US$20.00

• Malai Tikka Kebab (GF)

  Gluten-free. Boneless marinated chicken in cream, yogurt and spices. Served with Basmati rice and masala sauce.

  US$22.00

• Seekh Kabab (GF)

  Gluten-free. Minced lamb blended with spices, wrapped around skewers, and baked. Served with Basmati rice and masala sauce.

  US$22.00

• Shrimp Tandoori (GF)

  Gluten-free. Finest shrimp in a clay oven marinade with garam masala powder, ginger, and garlic. Served with Basmati rice and masala sauce.

  US$23.00

• Hurricane Kebab (GF)

  Gluten-free. Boneless chicken cubes marinated with red hot chilies and exotic spices. Served with Basmati rice and masala sauce.

  US$20.00

• Fish Tandoori (GF)

  Gluten-free. Whole Pompano fish in a tandoori marinade with garam masala, ginger and garlic. Served with Basmati rice and masala sauce.

  US$23.00

• Chicken Ginger Kebab (GF)

  Gluten-free. Also called the green chicken kebab; boneless marinated chicken in yogurt, spinach, and mint leaves. Served with Basmati rice and masala sauce.

  US$22.00

• Tandoori Paneer (GF)

  Cubes of homemade cheese coated in a tandoori marinade w/ chili, cumin & coriander

  US$21.00

Side Orders

• Onion Chili Lemon

  US$3.00

• Saffron Rice

  Gluten-free.

  US$5.00

• Mango Chutney

  Vegan and gluten-free.

  US$4.00

• Tamarind Chutney (8oz)

  US$3.00

• Papadam

  Vegan and gluten-free.

  US$3.00

• Basmati Rice

  Vegan and gluten-free.

  US$3.00

• Raita Or Plain Yogurt

  Vegan and gluten-free.

  US$3.00

• Masala Sauce

  US$9.00

• Mint Chutney (8oz)

  US$3.00

Biryani

• Egg Shrimp Biryani

  Rice dish made by cooking fragrant long grain Basmati rice with succulent shrimp, spiced scrambled eggs and select aromatic spices. GF

  US$20.00

• Egg Lamb Biryani

  Gluten-free. Exotic rice dish made with marinated tender lamb, fragrant long-grain rice spiced perfectly with scrambled eggs. Served with Raita.

  US$20.00

• Egg Chicken Biryani

  Gluten-free. Exotic rice dish made with tender chicken, fragrant long-grain rice spiced perfectly with scrambled eggs. Served with Raita.

  US$19.00

• Biryani

  Gluten-free. Aromatic rice dish of delightful flavors resulted in slow cooking the ingredients in a sealed, heavy bottom vessel for hours, comes with the option of vegetables or meat. It’s a meal by itself. Served with Raita.

  US$17.00

• Egg Vegetable Biryani

  Gluten-free. Exotic rice dish made by cooking fragrant long grain basmati rice with vegetables, scrambled eggs, and select aromatic spices. It’s a meal by itself. Served with Raita.

  US$18.00

Soup & Salad

• Dal Soup (8oz)

  Lentil Soup with herbs & spices

  US$6.00

• Tomato Basil Soup

  Vegan and gluten-free. Tomato soup seasoned with spices & herbs.

  US$9.00

• House Salad

  Gluten-free. Mixed Greens, chickpeas, cucumber, carrot with cilantro yogurt dressing.

  US$6.00

• Mulligatawny Soup (8oz)

  Gluten-free. Chicken soup, herbs, and mild spices.

  US$6.00

• Mulligatawny Soup (16oz)

  Chicken soup, herbs, and mild spices.

  US$9.00